Teriyaki Chicken Poke Bowls

These Teriyaki Chicken Poke Bowls feature sushi rice, teriyaki chicken, pineapple, and your choice of fresh toppings for an easy, healthy lunch or dinner that’s loaded with fresh flavor. The ability to customize the toppings makes these a hit with the whole family!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

add rice, water, and some garlic to the rice cooker and set to cook.

Step 2

When rice is finished cooking, add butter and mix. If rice finishes before the rest of the meal, turn on keep warm for 5 minutes before serving.

Step 3

In a small saucepan over medium-high heat, whisk together soy sauce, water, brown sugar, rice wine vinegar, garlic, sesame oil, and cornstarch

Step 4

Cook 2-3 minutes until sauce reaches teriyaki sauce thickness

Step 5

Add half the sauce to a bowl, stir in olive oil. Add cubed chicken and coat.

Step 6

Place chicken cubes on tin-foil lined sheet pan and bake for 10-15 minutes (just cooked through)

Step 7

Brush the chicken with the rest of the teriyaki sauce and place back in the over for 5 minutes (until caramelized)

Step 8

Steam edamame according to instructions on bag

Step 9

Add the bacon to a pan and cook (~5 min). Once done, dab out grease on a paper towel and then chop.

Step 10

Make the creamy spicy mayo sauce. mix together rice vinegar, lime juice, sriracha, mayo, and sesame oil. Add water 1 tbsp at a time if desired to reach drizzle consistency

Step 11

Thinly slice the cucumber and geen onion. Grate the carrot. Add rice, chicken, toppings, spicy mayo, crispy onions, and sesame seeds to a bowl and serve!