Chili (less tomato-ey tasting)
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By Avery Sliwak
Chili (less tomato-ey tasting)
3 steps
Prep:45minCook:6h
Updated at: Wed, 15 Jan 2025 14:50:32 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
23
High
Nutrition per serving
Calories612.5 kcal (31%)
Total Fat29 g (41%)
Carbs54.5 g (21%)
Sugars11.6 g (13%)
Protein35.2 g (70%)
Sodium1295.1 mg (65%)
Fiber13.6 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 Tbspolive oil
1yellow onion
large
kosher salt
2 lbsground beef
8garlic cloves
28 ouncescrushed tomatoes
1 Tbspsweet paprika
2 tspcumin
2 tspgarlic powder
2 tsponion powder
2 tspmustard powder
2 tsphot smoked paprika
½ tspcayenne
½ tspcinnamon
¼ tspground cloves
¼ cupapple cider vinegar
2 Tbspmaple syrup
2 Tbspsoy sauce
2 tspbeef bouillon paste
1 ½ tspcocoa powder
2 x 14 ouncekidney beans
cans
2 x 14 ouncepinto beans
cans
1 Tbspworcestershire sauce
1russet potato
Instructions
Step 1
Heat oil, then add onion and cook until translucent with salt
Step 2
Increase heat to medium high and add beef and garlic, until cooked, then transfer into slow cooker with the rest of the ingredients except for the worcestershire sauce
Step 3
Add worcestershire sauce to taste
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