Chili (less tomato-ey tasting)
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By Avery Sliwak
Chili (less tomato-ey tasting)
3 steps
Prep:45minCook:6h
Updated at: Wed, 15 Jan 2025 14:50:32 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
23
High
Nutrition per serving
Calories612.5 kcal (31%)
Total Fat29 g (41%)
Carbs54.5 g (21%)
Sugars11.6 g (13%)
Protein35.2 g (70%)
Sodium1295.1 mg (65%)
Fiber13.6 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

2 Tbspolive oil

1yellow onion
large

kosher salt

2 lbsground beef

8garlic cloves

28 ouncescrushed tomatoes

1 Tbspsweet paprika

2 tspcumin

2 tspgarlic powder

2 tsponion powder

2 tspmustard powder

2 tsphot smoked paprika

½ tspcayenne

½ tspcinnamon

¼ tspground cloves

¼ cupapple cider vinegar

2 Tbspmaple syrup

2 Tbspsoy sauce

2 tspbeef bouillon paste

1 ½ tspcocoa powder

2 x 14 ouncecans kidney beans

2 x 14 ouncecans pinto beans

1 Tbspworcestershire sauce

1russet potato
Instructions
Step 1
Heat oil, then add onion and cook until translucent with salt
Step 2
Increase heat to medium high and add beef and garlic, until cooked, then transfer into slow cooker with the rest of the ingredients except for the worcestershire sauce
Step 3
Add worcestershire sauce to taste
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