CUCUMBER PANCAKES

Try one and you are sure to opt for a second helping of this cucumber semolina pancake.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix all the ingredients (except the oil) to form a batter of dropping consistency using a little water.

Step 2

Divide the batter into 8 portions and keep aside.

Step 3

Heat a non-stick pan and lightly grease it with oil.

Step 4

Pour one portion of the batter onto the pan to make a pancake of 3 mm to 4 mm thickness.

Step 5

Cook on one side over a slow flame until the base is golden brown.

Step 6

Flip the pancake and cook the other side until done.

Step 7

Repeat the process with the remaining batter to make 7 more pancakes.

Step 8

Serve hot with ketchup, yogurt, or sour cream.