Nutrition balance score
Good
Glycemic Index
35
Low
Nutrition per recipe
Calories348.5 kcal (17%)
Total Fat15.6 g (22%)
Carbs34.4 g (13%)
Sugars11.5 g (13%)
Protein20.6 g (41%)
Sodium446.7 mg (22%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Instructions
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Notes
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