Nutrition balance score
Great
Glycemic Index
59
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories379.6 kcal (19%)
Total Fat5.9 g (8%)
Carbs69.4 g (27%)
Sugars36.5 g (41%)
Protein19.3 g (39%)
Sodium286.6 mg (14%)
Fiber13.7 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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