Mexican Menudo Tripe Soup

Name: Mexican Menudo Tripe Soup
Cuisine: Mexican, Latin American, American
Ingredients: 1 kg beef tripe (honeycomb tripe), cut into bite-sized pieces; 1 beef foot (optional for extra richness), cleaned and halved; 1 medium white onion, quartered; 5 cloves garlic, whole; 2 bay leaves; 1 tbsp dried oregano; 1 tsp ground cumin; 2 tsp salt (to taste); 2-3 dried guajillo chilies, seeds removed and soaked; 2-3 dried ancho chilies, seeds removed and soaked; 1 tsp black pepper; 6 cups water or beef broth; 1 can of hominy (drained and rinsed); Fresh cilantro, chopped (for garnish); Lime wedges (for serving); Chopped white onion (for serving); Dried oregano and crushed red pepper (for serving)