Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
6
Low
Nutrition per serving
Calories197.4 kcal (10%)
Total Fat7.1 g (10%)
Carbs10.7 g (4%)
Sugars3.4 g (4%)
Protein24.8 g (50%)
Sodium283 mg (14%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

500gwhite fish fillets
fresh, sea bass, tilapia or snapper, finely diced

½ cuplime juice
freshly squeezed

½ cuplemon juice
freshly squeezed

1red onion
small, finely diced

1tomato
medium, finely diced

1cucumber
small, peeled, seeded, and diced

1serrano chilies
or jalapeño, finely minced, adjust heat to taste

½ cupfresh cilantro
chopped

1avocado
diced

salt
to taste

black pepper
to taste

Tortilla chips
or tostadas, for serving

lime wedges
for garnish
Instructions
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