Onigiri

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Rinse rice 4 times, let sit in water for 30 min then cook the rice.

Step 2

Add tuna, mayo, and soya sauce together

Step 3

Cut nori sheets in half creating 2 triangles

Step 4

Wet hands with water, dip middle finger into salt, rub hands together.

Step 5

Add a tenis ball size of rice to hand, indent the middle, add tuna, cover, shape rice into triangle.

Step 6

Nori sheet should be rough side up with the triangle tip facing towards you. Pace rice triangle on nori sheet, bring bottom up then fold over the left and right sides, use a grain of rice to stick the sides down.