Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories941.5 kcal (47%)
Total Fat54.5 g (78%)
Carbs66 g (25%)
Sugars14.7 g (16%)
Protein45 g (90%)
Sodium1334.8 mg (67%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Ragu:
0.15 cupfresh basil
4cloves garlic
1 Tbspitalian spices
½ tspRed pepper flakes
2 tspsalt
1aubergines
2carrots
800gcan diced tomatoes
1onion
1sweet pepper
1zucchini
1black pepper
4 Tbspolive oil
300mltomato passata
1celery
500gminced beef
50gpancetta
60mlwhite wine
1 tspsugar
150mlbeef stock
60mlwhole milk
1bay leaf
1 ½ Tbsptomato puree
Bechamel:
Assembly:
Instructions
No instructions yet
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!












