Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories941.4 kcal (47%)
Total Fat54.5 g (78%)
Carbs66 g (25%)
Sugars14.7 g (16%)
Protein45 g (90%)
Sodium1334.7 mg (67%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Ragu:

0.15 cupfresh basil

4cloves garlic

1 Tbspitalian spices

½ tspRed pepper flakes

2 tspsalt

1aubergines

2carrots

800gcan diced tomatoes

1onion

1sweet pepper

1zucchini

1black pepper

4 Tbspolive oil

300mltomato passata

1celery

500gminced beef

50gpancetta

60mlwhite wine

1 tspsugar

150mlbeef stock

60mlwhole milk

1bay leaf

1 ½ Tbsptomato puree
Bechamel:
Assembly:
Instructions
No instructions yet
Notes
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