Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
38
High
Nutrition per serving
Calories972.5 kcal (49%)
Total Fat48.5 g (69%)
Carbs73.3 g (28%)
Sugars15.8 g (18%)
Protein58.3 g (117%)
Sodium303.6 mg (15%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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