Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
38
High
Nutrition per serving
Calories707.5 kcal (35%)
Total Fat29.4 g (42%)
Carbs70.9 g (27%)
Sugars14.9 g (17%)
Protein38.4 g (77%)
Sodium203 mg (10%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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