Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
38
High
Nutrition per serving
Calories709.9 kcal (35%)
Total Fat29.1 g (42%)
Carbs73 g (28%)
Sugars15.8 g (18%)
Protein38 g (76%)
Sodium202.3 mg (10%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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