Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories286.5 kcal (14%)
Total Fat11 g (16%)
Carbs33.9 g (13%)
Sugars11.9 g (13%)
Protein13.8 g (28%)
Sodium185.9 mg (9%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
600gKartoffeln
8knoblauchzehen
1zwiebel
2paprikaschoten
8Eier
große
2äpfel
2 stängelpetersilie
5 TLschwarze Oliventapenade
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