Independence Day Special: Tiranga Gravy Rice

Name: Independence Day Special: Tiranga Gravy Rice
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: Asian, Indian
Ingredients: 2 tbsp of oil; 250 g paneer; 2 chopped onions; 1/2 cup coriander seeds; 1/2 cup dry red chili; 1/4 cup cashew nuts; 3 boiled tomatoes; 1/8 cup garlic cloves; 1/4 cup paneer masala; 1/4 cup water; 1/4 cup oil; 2 bay leaves; 1 chopped green bell pepper; 1 teaspoon of turmeric powder; 2 tablespoons of chili powder; 1 bowl of water; 1 tablespoon of salt; 1/4 cup chopped coriander; 1/4 cup milk; 1 cup of basmati rice; water to wash the rice; 2 cups water; 1 tablespoon of ghee; 1 tablespoon of oil; 250 gram panner; 10 cashews; 2 chopped green chilis; 200 gram palak leaves; 1/4 cup water; 2 whole cardamoms

Instructions

Prep:30minCook:1h 30min

Celebrate this Independence Day with a Tiranga Gravy Rice recipe! Honor our Indian flag with this dish made of Panner Tikka Masala, Basmati Rice, and Palak Paneer Masala. Salute our mother nation with this symphony of tri-colors. Be proud to be an Indian!

Updated at: Mon, 20 Jan 2025 17:59:04 GMT