Salmon with Mango Chutney Glaze, Pearl Barley, and Roast Peppers

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Step 1

Preheat the oven to 180°C (350°F).

Step 2

Rinse pearl barley and cook in 3 cups (720ml) water for 30 minutes. Drain and set aside.

Step 3

Place salmon fillets on a baking tray, brush each with 2 tbsp mango chutney, and season with salt and pepper. Bake for 15-18 minutes.

Step 4

Heat olive oil in a skillet and sauté roast peppers for 3-4 minutes.

Step 5

Serve salmon with pearl barley and roast peppers.