Meal prep chicken burritos

This shit is popular, but is it easy? Yes. I call this a Mexican-Arabic Chicken Crossover. Absolutely bangin. Pair with burger sauce or spicy mayo and tzatziki. Caution: they come out dry, but, as with most things, it's all about the sauce. If you're cooking this for immediate consumption (not for meal prep), you can use 4-ingredient flatbreads instead of tortillas: https://s.samsungfood.com/RfCUz.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Prep the chicken by mixing all the ingredients.

Step 2

Heat the oven to 190°C.

Step 3

Lightly oil a baking tray, cover it with baking paper and spread out the chicken. Roast (mixing halfway) for 30-45 mins until it's no longer pink in the middle.

Step 4

Whack the peppers and onions with olive oil into the oven in a ceramic dish. Roast until soft.

Step 5

Make the rice and when ready, mix with tomato puree, paprika, and beans (optional).

Step 6

And now, ladies and gentlemen, we proceed with the assembly. Make the burritos and wrap them tightly in aluminium foil. Stuff into a freezer bag and dump into the freezer with a date & content label.

Step 7

TO REHEAT: Thaw the burrito(s) in the fridge overnight (I haven't yet tried warming them up from frozen). Warm up in the oven at 180°C for 10-15 mins (?) et voila.