Carrot ginger soup

Learn how to make to make the best carrot ginger soup

Good

% Daily Values based on a 2,000 calorie diet

Step 1

chop carrots. Then, place chopped carrots in a large mixing bowl, add unpeeled garlic cloves, add 1-2 tablespoons of olive oil, toss until evenly coated. Roast for about 20-30 minutes, until golden brown and caramelized. 2. Heat 2 tablespoons olive oil over medium heat in a large pot. Add chopped onion and sauté for 6-8 minutes until golden. Add grated ginger and cook for 2 more minutes. 3. Add roasted carrots and peel garlic cloves directly to the pot. 4. Add vegetable broth (or water) and spices. Bring to a boil, then reduce to low heat, cover and cook for 15-20 minutes. 5. Turn the heat off, blend the soup with an immersion blender or transfer the soup to a high-powered blender. Blend the soup until smooth. 6. Serve the soup with croutons, caramelized onions and chopped parsley.