Creamy Sausage Ragu

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the pasta in salted water, drain keeping 2 ladles of pasta water aside

Step 2

Spray a pan, add onions and cook until softened. Remove skin from sausages, add and cook for 4-5 minutes or until crispy (can save some crispy sausage to sprinkle on meal at end)

Step 3

Mix in tomato purée and garlic until combined then the crumbled stock cube and a dash of hot water.

Step 4

Add a ladle or 2 of pasta water and cheese and then the pasta mixing well.

Step 5

Sprinkle over the sausage pieces and optional parsley and Parmesan and serve with garlic bread