Chicken Shawarma Bowls
Leave a note
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
7
Low
Nutrition per serving
Calories585 kcal (29%)
Total Fat35.1 g (50%)
Carbs20.4 g (8%)
Sugars2.7 g (3%)
Protein47.6 g (95%)
Sodium548.3 mg (27%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Shwarma Seasoning
2 ¼ tspcoriander
2 ¼ tspcumin
2 ¼ tspgarlic powder
2 ¼ tsppaprika
2 ¼ tsptumeric
1 ½ tspcloves
½ tspcayenne pepper
Chicken
To Serve
Instructions
Chicken Preparation
Step 1
In a small bowl, mix shawarma seasoning ingredients
Step 2
Pat the chicken dry and slice into bite-sized pieces. In a large bowl, add the chicken, the seasoning and about 1 tsp salt. Toss to coat. Add the onion, lemon juice and olive oil. Toss again. Cover and refigerate for 2 hours or overnight.
Step 3
Position one rack in the center of the oven and another 4-5 inches under the broiler. Preheat the oven to 425 F. Brush a 13x18 sheet pan with olive oil
Step 4
Spread the chicken and onion in a single layer on the sheet pan. Roast on the middle rack until the thickest piece is cooked through. Broil for a minut or two to crisp chicken.
To Serve
Step 5
Divide the cooked chicken among 4-6 bowls. Add other ingredients and serve
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
