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Ingredients
4 servings
2 lbsconch meat
fresh, cleaned and tenderized
4 cupscoconut milk
preferably fresh
4 cupswater
or fish stock
2green plantains
peeled and sliced into rounds
1potato
large, peeled and cubed
1onion
large, finely chopped
1bell pepper
diced, red or green for colour
2garlic cloves
minced
1 bunchcilantro
small, chopped, reserve some for garnish
1 teaspoonground achiote
annatto
1 teaspoonground cumin
1 teaspoonsalt
adjust to taste
1 teaspoonblack pepper
2limes juiced
1hot pepper
habanero or chili, optional for spice
2 tablespoonsvegetable oil
Instructions
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