By Wanderlust Flavors
Lentils Soup Recipe
5 steps
Prep:15minCook:1h 15min
Sopa de Lentejas or Colombian Style Lentil Soup is a standard in a lot of Colombian kitchens, the Colombian chorizo sausage gives the soup extra flavor. But if you are looking for a healthier lentil soup recipe just omit the chorizo. Erica Dinho
Updated at: Thu, 17 Aug 2023 01:01:58 GMT
Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
20
High
Nutrition per serving
Calories517.6 kcal (26%)
Total Fat22.4 g (32%)
Carbs57.1 g (22%)
Sugars4.9 g (5%)
Protein25.1 g (50%)
Sodium616.8 mg (31%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 teaspoonvegetable oil
1 cupchorizo
sliced
½ cuponion
chopped
2garlic cloves
minced
½ cupscallions
chopped
½ cuptomatoes
chopped
¼ teaspooncumin
5 cupswater
1 ½ cupdried lentils
½ teaspoonsalt
½ teaspoonpepper
½ cupgrated carrots
½ cuppotato
cut into bite-sized pieces
Cilantro Cream
Instructions
Step 1
Cook the chorizo in the oil in a large pot over medium heat, stirring occasionally, about 5 minutes. Using a slotted spoon, transfer the chorizo to a plate lined with paper towel.
Step 2
Add the carrots, onion, garlic, tomato and scallions to the pot, season with salt and pepper. Cook stirring occasionally about 12 minutes. Stir in the cumin and cook 1 more minute.
Step 3
Add the lentils and water, bring to a boil. Then reduce the heat to medium low, cover and cook until the lentils become tender but not mushy about 45 minutes.
Step 4
Add chorizo and potatoes, cook for 15 to 20 minutes until the potatoes are fully cooked and fork tender, thin with water if necessary. Ladle into soup bowls and top with cream if using and serve immediately.
Cilantro cream
Step 5
If you are adding cream to the lentil soup. Mix all the ingredients for the cream and set aside. Drizzle the soup with it before serving.
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