Creamy Vegetable Soup

This high protein is creamy, dreamy and full of goodness.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400. Peel, halve and quarter carrot, sweet potato, zucchini and onion, halve tomatoes, and halve and de seed peppers and jalapeños. Chop tops off garlic heads. Place on large baking pan, drizzle with olive oil and sprinkle with seasoning. Hand toss. Roast for 40 to 50 minutes, until golden brown.

Step 2

Transfer to a large pot. Pour in broth and start blending with an emulsion blender. Continue to blend while adding cottage cheese and milk, until smooth. Heat over medium heat.

Step 3

Serve with garlic toast, focaccia or heart crusty bread.