Shrimp Curry with Water Chestnuts

Serve with cooked brown rice or quinoa and it serves 4

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large skillet or wok, heat coconut oil over medium heat. Add curry powder and cook until fragrant (about 1 minute).

Step 2

Add shrimp and cook for about 2 minutes.

Step 3

Add water chestnuts, coconut milk, lime juice and salt. Whisk cornstarch in until full dissolved and sauce thickens slightly, about 5 minutes.