Okra Vegetable

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Step 1

Wash the lady fingers & dry them using a clean kitchen towel, place them onto a plate & let them dry under the fan for 5-10 minutes.

Step 2

Once dried, cut them into thick dices & transfer them into a bowl.

Step 3

Similar cut the potato into the same sized dices & place them in water so that they don’t discolour.

Step 4

Then cut the onions into thick slices & transfer them into a bowl as well.

Step 5

Set a pot over high flame & add the oil once it gets hot, now heat the oil until it reaches it’s smoking point then lower the flame & let it cool down slightly.

Step 6

Further add the cumin seeds, garlic, green chillies & asafoetida, curry leaves stir well & cook the garlic over medium low flame for 1-2 minutes.

Step 7

Then add the slices onions & cook over high flame until the onions turn translucent.

Step 8

Further add the potatoes & cook over high flame for 2-3 minutes, then cover it with a lid & cook over low flame for 4-5 minutes until the potatoes are almost cooked.

Step 9

Once the potatoes are almost cooked add all the powdered spices, kasuri methi, stir well & cook over low flame for 1-1.5 minutes.

Step 10

Further add the lady fingers, stir well & then cover & cook over medium low flame until the lady fingers get cooked.

Step 11

Lastly taste & adjust the salt if required & add garam masala & fresh coriander.

Step 12

Your chatpata bhindi aloo is ready.