Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
20
High
Nutrition per serving
Calories473.2 kcal (24%)
Total Fat23.9 g (34%)
Carbs55.6 g (21%)
Sugars15.9 g (18%)
Protein13.9 g (28%)
Sodium72.7 mg (4%)
Fiber10.8 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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