Creamy one pan salmon & beans

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Step 1

Add a drizzle of oil to a pan (with a lid) and cook the onion and garlic. When almost ready, add the salmon

Step 2

When the salmon is cooked on both sides but still a bit pink in the middle, add the coconut milk, sundried tomatoes, spinach, and salt

Step 3

Put the lid on and simmer for a few minutes to reduce the coconut milk

Step 4

Once the sauce has thickened stir in the drained cannellini beans. Heat them for a minute or two until warmed and then serve