Do you have cabbage at home? Try making like this! So delicious!😋

Got some cabbage at home? Don’t let it sit around—turn it into something amazing! These easy and delicious cabbage rolls are the perfect way to transform simple ingredients into a mouth-watering treat. Hope you enjoy this recipe!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Step 1: First, cut the cabbage leaves in half. Trim the thick edges on the sides to make the leaves easier to roll. Rinse the leaves, pat them dry, and microwave them in a covered container for 3 minutes. Let the cooked leaves cool.

Step 2

Step 2: Mix the ground chicken with chopped onion, carrot, green onion. Season the mixture with 1/2 tablespoon soy sauce, 1/2 tablespoon cooking wine, 1 teaspoon sugar, 1/4 teaspoon salt, 1 tablespoon cornstarch, 2 pinches black pepper, and 1 teaspoon minced garlic. Mix well until combined.

Step 3

Step 3: Lay a cabbage leaf flat, add a spoonful of filling, spread it thinly, and roll tightly from one end to the other.

Step 4

Step 4: Beat the eggs with a pinch of salt. Heat oil in a pan, dip each cabbage roll into the egg mixture, and cook on medium heat for 1 minute. Reduce the heat to low and cook slowly, flipping once, until the filling is fully cooked.

Step 5

Step 5: Making a dipping sauce: In a small bowl, combine 1 tablespoon of soy sauce, 1 tablespoon of vinegar, 1/2 teaspoon of red pepper powder (this is optional), and ½ tablespoon of honey. Mix it well.

Step 6

Step 6: Cut the cabbage rolls in half and serve with the dipping sauce. Enjoy this healthy, delicious treat! 😊