Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
144
High
Nutrition per serving
Calories1975.3 kcal (99%)
Total Fat65.7 g (94%)
Carbs262.6 g (101%)
Sugars7.8 g (9%)
Protein67.7 g (135%)
Sodium1329.9 mg (66%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Marinade chicken- masala, chilli, yoghurt, garlic, ginger, turmeric
Step 2
Fry onions - brown take out
Step 3
Step 3
Oil, cinnamon, cumin, fry chicken brown and then add rice, fry, salt
Step 4
Step 4
Into rice cooker with chicken stock then coriander garnish
