Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
143
High
Nutrition per serving
Calories1747.7 kcal (87%)
Total Fat48.6 g (69%)
Carbs262.3 g (101%)
Sugars7.8 g (9%)
Protein50.7 g (101%)
Sodium1246.5 mg (62%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Marinade chicken- masala, chilli, yoghurt, garlic, ginger, turmeric
Step 2
Fry onions - brown take out
Step 3
Step 3
Oil, cinnamon, cumin, fry chicken brown and then add rice, fry, salt
Step 4
Step 4
Into rice cooker with chicken stock then coriander garnish
