Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
144
High
Nutrition per serving
Calories1663.7 kcal (83%)
Total Fat44.9 g (64%)
Carbs262.4 g (101%)
Sugars8 g (9%)
Protein47.3 g (95%)
Sodium1266.5 mg (63%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Marinade chicken- masala, chilli, yoghurt, garlic, ginger, turmeric
Step 2
Fry onions - brown take out
Step 3
Step 3
Oil, cinnamon, cumin, fry chicken brown and then add rice, fry, salt
Step 4
Step 4
Into rice cooker with chicken stock then coriander garnish
