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By Jordan Lee

Butter chicken

Updated at: Sun, 02 Feb 2025 10:51:39 GMT

Nutrition balance score

Good
Glycemic Index
42
Low

Nutrition per recipe

Calories779.8 kcal (39%)
Total Fat42.6 g (61%)
Carbs53.9 g (21%)
Sugars35.5 g (39%)
Protein41 g (82%)
Sodium561.5 mg (28%)
Fiber12.9 g (46%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Chicken - marinade in chilli powder garlic ginger and salt 20mins - pan fry brown and remove from pan

Gravy

Step 2
Onions, oil and butter brown Then tomatos and fry Then water, garlic, vinegar, salt, sugar, garam masala and chilli - Simmer 20mins Then blend it and put it back in the pan Add chicken, butter, cream 5mins Simmer Add corriander in the end

Notes

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