Spicy Mango Chicken

Name: Spicy Mango Chicken
Cook time: 30 min
Total time: 30 min
Cuisine: Asian, Thai
Ingredients: 1 cup uncooked jasmine rice; 1 1/2 cups water; 1 pound boneless skinless chicken thighs, cut into bite size pieces; 3 TBSP cornstarch; 1 TBSP peanut oil; 1 serrano pepper, seeded and thinly sliced; 1 green bell pepper, seeded and chopped; 2 garlic cloves, minced; 1 TBSP freshly minced ginger; 8 ounces frozen mango chunks; 1/2 cup unsalted peanuts; 1/4 cup cup soy sauce; 1 tsp rice vinegar; 1/2 tsp red pepper flakes