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Ingredients
4 servings
500gboneless skinless chicken thighs
or breasts, cut into bite-sized pieces
½ cuproasted peanuts
8dried red chilies
whole, adjust to spice tolerance
1 tspSichuan peppercorns
optional, for the numbing effect
3 clovesgarlic
minced
1 inchginger
piece, minced
3scallions
cut into 2-inch pieces
2 Tbspvegetable oil
for stir-frying
1 Tbsplight soy sauce
1 TbspShaoxing wine
or dry sherry
1 tspcornstarch
1 tspsesame oil
1 Tbsplight soy sauce
1 Tbspdark soy sauce
2 TbspChinese black vinegar
or rice vinegar
1 Tbsphoisin sauce
1 Tbspsugar
1 tspcornstarch
mixed with 2 tbsp water, for thickening
Instructions
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