Korean Boiled Pork Wraps

Name: Korean Boiled Pork Wraps
Cuisine: Asian, Korean
Ingredients: 1 kg pork belly (skin on); 10 cups water; 1 medium onion, quartered; 1 head of garlic, halved crosswise; 1 small piece ginger (about 5 cm), sliced; 2 green onions, cut into halves; 2 tbsp doenjang (fermented soybean paste); 1 tbsp soy sauce; 1 tbsp mirin (optional); 1 tsp whole black peppercorns; 3 bay leaves; For the Radish Salad (Musaengchae); 1 small Korean radish (or daikon), julienned; 1 tbsp gochugaru (Korean red pepper flakes); 1 tbsp sugar; 1 tsp salt; 1 tsp sesame oil; 1 tsp vinegar; 1 tsp minced garlic; 1 tsp sesame seeds; Napa cabbage leaves, steamed until tender; Perilla leaves; Fresh garlic slices

Instructions

Tender, juicy pork slow boiled with garlic, ginger, and aromatics, then wrapped in crisp lettuce with spicy kimchi and savoury sauces for a perfect balance of flavor and texture.

Updated at: Mon, 10 Feb 2025 19:12:23 GMT