Korean Seafood Pancake

Name: Korean Seafood Pancake
Cuisine: Asian, Korean
Ingredients: 1 cup all-purpose flour; 1/2 cup rice flour (optional for extra crispiness); 1 1/4 cups ice cold water; 2 eggs, lightly beaten; 1/2 teaspoon salt; 150g shrimp, peeled and deveined, chopped into bite sized pieces; 150g squid, cleaned and sliced into thin rings; 1 cup chopped green onions (roughly 5-6 stalks, cut into 3-inch lengths); 1/2 red chili, thinly sliced (optional, for garnish); Vegetable oil for frying; 3 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1 teaspoon sugar; 1/2 teaspoon gochugaru (Korean red chili flakes, optional); 1 green onion, finely sliced; 1/2 teaspoon toasted sesame seeds

Instructions

Crispy on the outside, tender inside, this savoury delight is packed with fresh seafood, scallions, and a flavourful batter, pan fried to golden perfection.

Updated at: Mon, 10 Feb 2025 19:18:22 GMT