Sweet Korean Pancakes

Name: Sweet Korean Pancakes
Cuisine: Asian, Korean
Ingredients: 2 cups all-purpose flour; 2 tsp sugar; 1 tsp salt; 1 tsp instant yeast; ¾ cup warm milk (110°F/43°C); 2 tbsp vegetable oil; ½ cup brown sugar; 2 tbsp chopped walnuts (or peanuts); 1 tsp ground cinnamon; 2–3 tbsp vegetable oil (for frying)

Instructions

Crispy on the outside and soft inside, this treat is filled with a gooey mix of brown sugar, cinnamon, and nuts. A perfect balance of sweetness and warmth in every bite.

Updated at: Mon, 10 Feb 2025 19:19:44 GMT