Korean Stir Fried Glass Noodles

Name: Korean Stir Fried Glass Noodles
Cuisine: Asian, Korean
Ingredients: 200g Korean glass noodles (dangmyeon); 1 tbsp sesame oil; 1 medium carrot, julienned; 1 medium onion, thinly sliced; 150g spinach, blanched and squeezed dry; 200g shiitake mushrooms, thinly sliced; 1 red bell pepper, julienned; 150g beef or chicken, thinly sliced (optional); For the seasoning; 4 tbsp soy sauce; 2 tbsp sugar; 1 tbsp sesame oil; 1 tsp minced garlic; 1 tbsp sesame seeds; ½ tsp ground black pepper; 1 egg, beaten and fried into a thin omelette, sliced into strips; Additional sesame seeds and chopped scallions

Instructions

A delightful balance of sweet and savoury, this dish features chewy glass noodles stir-fried with tender beef, vibrant vegetables, and a soy-based sesame sauce.

Updated at: Mon, 10 Feb 2025 19:21:00 GMT