Korean Black Bean Noodles

Name: Korean Black Bean Noodles
Cuisine: Southern, Moroccan, Mediterranean, French, Greek, European, African, American
Ingredients: 300g pork belly or beef, diced; 2 tbsp cooking oil; 1 medium onion, diced; 1 medium zucchini, diced; 1 medium potato, peeled and diced; 1/2 cup cabbage, chopped; 3 tbsp Korean black bean paste (Chunjang); 1 tbsp sugar; 2 cups water or chicken stock; 1 tbsp corn starch mixed with 2 tbsp water (slurry); Salt and pepper to taste; 400g fresh wheat noodles (Jjajangmyeon noodles or udon noodles); 1 cucumber, julienned; 1 boiled egg, halved (optional)

Instructions

Thick wheat noodles coated in a rich, savory black bean sauce, balanced with caramelized onions, pork, and a touch of sweetness for deep umami flavor.

Updated at: Mon, 10 Feb 2025 19:22:27 GMT