By DelishGlobe
Korean Cold Noodle Soup
Refreshing and tangy, this chilled noodle dish combines chewy buckwheat noodles with a savory, slightly sweet broth, topped with crisp cucumbers, radish, and tender sliced beef for a perfect balance of flavors.
Updated at: Tue, 11 Feb 2025 19:09:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
48
High
Nutrition per serving
Calories541.7 kcal (27%)
Total Fat10.2 g (15%)
Carbs89.3 g (34%)
Sugars16.6 g (18%)
Protein23.1 g (46%)
Sodium1644.9 mg (82%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 cupsbeef broth
2 cupsdongchimi
radish water kimchi, brine
1 Tbspsugar
1 Tbsprice vinegar
1 tspsoy sauce
ice cubes
400gnaengmyeon noodles
buckwheat or arrowroot based
toppings
1cucumber
small, julienned
1Korean pear
thinly sliced
1egg
boiled, halved
100gbrisket
boiled, or sliced cold beef
sesame seeds
optional
2 Tbspmustard paste
optional
2 tspgochugaru
Korean chili flakes
Vinegar
sugar
for adjustment
Instructions
View on delishglobe.com
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