Korean Soft Tofu Stew

Name: Korean Soft Tofu Stew
Cuisine: Asian, Korean
Ingredients: 2 tbsp vegetable oil; 2 tbsp gochugaru (Korean red chili flakes); 2 garlic cloves, minced; 1 small onion, finely chopped; 100g pork belly or beef, thinly sliced; 1 tsp sesame oil; 1 tbsp soy sauce; 2 cups anchovy or beef stock (or water); 1 small zucchini, diced; 1 cup kimchi, chopped; 300g soft tofu (sundubu), cut into chunks; 1 egg; 2 scallions, finely sliced; Salt and pepper to taste; Steamed white rice; Additional kimchi as a side dish

Instructions

Silky tofu swims in a fiery, umami-rich broth infused with gochugaru, garlic, and soy sauce, balanced with tender seafood or meat for depth. A warming, comforting delight with bold Korean flavors.

Updated at: Tue, 11 Feb 2025 19:13:55 GMT