Korean Spicy Rice Cakes

Name: Korean Spicy Rice Cakes
Cuisine: Asian, Korean
Ingredients: 300g Korean rice cakes (tteok); 200g fish cakes, sliced into bite sized pieces; 1 medium onion, thinly sliced; 1 medium carrot, julienned (optional); 2 green onions, chopped; 2 hard-boiled eggs (optional); 3 tbsp gochujang (Korean red chili paste); 1 tbsp gochugaru (Korean red chili flakes); 2 tbsp soy sauce; 1 tbsp sugar; 1 tsp sesame oil; 1 tsp minced garlic; 3 cups water or anchovy broth (see tip below); 1 tsp toasted sesame seeds; Extra chopped green onions

Instructions

Chewy rice cakes bathed in a bold, spicy-sweet gochujang sauce, balanced with garlic, soy sauce, and a touch of sugar for irresistible heat and depth.

Updated at: Tue, 11 Feb 2025 19:15:07 GMT