Argentinian Sirloin Steak

Name: Argentinian Sirloin Steak
Cuisine: American, Latin American
Ingredients: 4 sirloin steaks (250g each, about 1-inch thick); 2 tbsp coarse sea salt; 1 tsp black pepper, freshly ground; 2 tbsp olive oil; 1 garlic clove, finely minced; 1 tsp smoked paprika (optional); 1 cup fresh parsley, finely chopped; 3 garlic cloves, minced; 1 red chili, finely chopped (optional); ½ cup olive oil; 3 tbsp red wine vinegar; 1 tsp dried oregano; ½ tsp sea salt; ¼ tsp black pepper; Grilled vegetables (zucchini, bell peppers, or onions)

Instructions

Juicy, tender, and bursting with bold flavor, this dish features a thick-cut sirloin steak, seasoned simply with salt, then grilled to perfection. A balance of smoky char and rich, beefy taste makes it a standout.

Updated at: Tue, 11 Feb 2025 19:17:55 GMT