Greek Style Roasted Vegetables

Name: Greek Style Roasted Vegetables
Cuisine: European, Mediterranean, Greek
Ingredients: 2 medium zucchinis, sliced into rounds; 2 medium potatoes, peeled and sliced into rounds; 1 medium eggplant, sliced into rounds; 2 large tomatoes, sliced into rounds; 1 red onion, thinly sliced; 1 bell pepper, sliced into strips; 4 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1/4 cup fresh dill, chopped; 1/3 cup extra virgin olive oil; Salt and black pepper, to taste; 1 tsp dried oregano; 1/2 cup tomato sauce or crushed tomatoes; 1/2 cup water

Instructions

A medley of zucchini, eggplant, potatoes, and tomatoes roasted with olive oil, garlic, and herbs, creating a tender, caramelized, and deeply savory dish.

Updated at: Wed, 12 Feb 2025 19:37:22 GMT