Greek Stuffed Grape Leaves

Name: Greek Stuffed Grape Leaves
Cuisine: European, Mediterranean, Greek
Ingredients: 1 jar (about 200g) grape leaves, rinsed and drained; 1/2 cup uncooked short-grain rice, rinsed; 1 medium onion, finely chopped; 1/4 cup fresh dill, chopped; 1/4 cup fresh parsley, chopped; 2 tbsp fresh mint, chopped; 1/4 cup pine nuts (optional, for added texture and flavour); Juice of 1 large lemon; 1/4 cup olive oil, plus extra for drizzling; Salt and black pepper to taste; 1 1/2 cups vegetable or chicken broth

Instructions

Tender grape leaves wrap around a savoury filling of rice, herbs, and spices, creating a tangy, aromatic bite. A drizzle of lemon enhances the bright, fresh flavors.

Updated at: Wed, 12 Feb 2025 19:38:55 GMT