Biltong Fried Rice

Biltong Fried Rice is a flavorful and unique twist on traditional fried rice, incorporating the rich and savory taste of biltong (which is a dried and cured South African-style beef jerky.). Biltong Fried Rice offers a delicious fusion of flavors, combining the rich umami taste of biltong with the textures and aromas of stir-fried vegetables and rice. The biltong adds a unique meaty and slightly smoky flavor to the dish, while the vegetables provide crunch and freshness. This dish can be enjoyed as a main course or as a side dish alongside other South African or Asian-inspired dishes.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the biltong in a frying pan at medium-high heat, rendering out the fat.

Step 2

Pour some sesame oil over the biltong into the frying pan.

Step 3

Add the diced spring onions to the frying pan, while the biltong continues to cook.

Step 4

Add the minced garlic to the frying pan. Stir well to combine while frying.

Step 5

Pour some oyster sauce over the mixture in the frying pan. Then add the sugar.

Step 6

Beat the egg and add to the frying pan, then stir well.

Step 7

Add the cooked rice and continue to stir for 1 minute to combine well.

Step 8

Serve warm and enjoy!

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