Tasty vegan cashew sauce

Name: Tasty vegan cashew sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American, Asian, Japanese
Ingredients: 3/4 cup raw cashews; 1/4 cup raw pecans or walnuts; 1 medium onion or 1/2 large; 4 cloves garlic; 1 jar strained tomatoes or canned tomatoes; Half package of soft tofu; 6 pieces sun-dried tomatoes; 1 whole roasted pepper jarred or diy; 1/4 cup roasted sweet potato; 1/4 cup nutritional yeast; 1.5 tbsp miso paste; 1/2 cup soy milk, more as needed

3 steps

Prep:30minCook:15min

This sauce was delicious on pasta and it could work as a creamy rose sauce for just about anything! Add whatever roasted veggies, either from a jar or that you've previously roasted, in the blender.

Updated at: Sun, 16 Feb 2025 02:57:42 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

8 servings

¼ cuppecans

1 jartomatoes

strained, or canned tomatoes

0.5 packagetofu

soft

6 piecessun-dried tomatoes

1roasted pepper

whole, jarred or diy

¼ cupsweet potato

roasted

¼ cupnutritional yeast

1 ½ Tbspmiso paste

½ cupsoy milk

more as needed

Instructions

Step 1

Soak nuts in boiling water for at least 30 minutes.

Step 2

Saute diced onions in a pot until translucent. Add diced garlic and cook for 2 minutes. Add the tomatoes and simmer. Blend if necessary.

Step 3

Drain and rinse nuts, add to high powered blender. Add remaining ingredients and blend on low, upping the speed as you go and adding soy milk as necessary.