Creamy Miso Butternut Squash Butter Beans

Name: Creamy Miso Butternut Squash Butter Beans
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: Asian, Japanese
Ingredients: 3 leeks - finely chopped; 4 cloves garlic - minced; 1 small butternut squash - cubed; 3 cups vegetable broth (add more if you want a thinner sauce but I wanted mine thick); juice from 1 lime; 2 tablespoons miso paste; 1/2 cup cashews (sub sunflower seeds if allergic); 1/2 teaspoon paprika; 1 tablespoon nutritional yeast; 1/4-1/2 teaspoon salt; black pepper to taste; 1 bunch kale - ribbed and finely chopped; 3 cups butter beans (about 2 cans worth)