Tofu Saag Paneer

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the tofu into bite size chunks and dust with the Garam masala and turmeric. Heat a splash of oil in a lan and cook until golden at the edges. Alternatively air fry for 10 mins at 200c.

Step 2

For the sauce, place all the ingredients, except the coconut milk, into a blender and purée.

Step 3

Pour the sauce into the pan and gently cook until fragrant and bubbling, stirring frequently.

Step 4

Return the tofu to the pan with the sauce, add the coconut milk and season with more salt if necessary

Step 5

Serve hot, garnished with coriander and a lime wedge.