Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories127.7 kcal (6%)
Total Fat2.8 g (4%)
Carbs25.6 g (10%)
Sugars14.1 g (16%)
Protein1.6 g (3%)
Sodium60.7 mg (3%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Put all the ingredients in the blender
Notes
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