Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories328.9 kcal (16%)
Total Fat15.8 g (23%)
Carbs36.6 g (14%)
Sugars7.7 g (9%)
Protein12.4 g (25%)
Sodium348.5 mg (17%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
start by cooking your pasta according to the package.
Step 2
once the noddles are done cooking, drain and rinse with cold water. add to a bowl and add the the rest of the ingredients
Step 3
toss everything together and then add in the basil pesto.
Step 4
mix everything until uniform and serve cold :) this will last in the fridge for 2-3 days so feel free to make in large batches!