Argentinian Ravioli

Name: Argentinian Ravioli
Cook time: 30 min
Total time: 30 min
Cuisine: Latin American, American, Mediterranean, European, Italian
Ingredients: 300g all-purpose flour; 3 large eggs; 1 tbsp olive oil; 1/2 tsp salt; 200g ricotta cheese; 100g shredded mozzarella; 100g finely chopped ham; 50g grated Parmesan; 1 egg yolk; Salt and pepper to taste; A pinch of nutmeg; 500g tomato sauce; 1 tbsp olive oil; 2 garlic cloves, minced; 1/2 tsp sugar; Fresh basil leaves; Salt and pepper to taste

Instructions

Cook:30min

Tender pasta rounds encase a savory blend of ricotta, mozzarella, ham, and Parmesan, delivering a rich, creamy taste in every bite. Served with a tomato-basil sauce, this dish offers a delightful fusion of textures and flavors.

Updated at: Tue, 18 Feb 2025 21:45:10 GMT