Mexican Power Bowl

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a medium pot and add oil, garlic, taco seasoning, and rice. Cook for 1-2 minutes until fragrant, stirring constantly.

Step 2

Meanwhile drain and rinse beans. Set aside.

Step 3

Add water and reduce to a simmer. Cover and cook for 10-15 minutes, stirring the rice every 5 or so minutes to check for doneness.

Step 4

Once cooked, add beans and stir. Then divide into individual bowls/containers and set aside.

Step 5

Add onion, peppers, and corn to a pan with olive oil and taco seasoning. Cook until softened.

Step 6

Once vegetables are ready, add shredded chicken and mix until heated through. Remove from heat and add to the containers with the rice.

Step 7

Mix sour cream and salsa. Pour into individual containers.

Step 8

Heat the rice/veggie/meat mix for about a minute in the microwave.

Step 9

Pour the rice into a large bowl and top with salad. Top with the dressing, guacamole and cheese and mix well.