Dairy & egg free banana bread

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat oven at 180°C.

Step 2

Spray loaf tin with cooking spray and line with baking paper. Set aside.

Step 3

In a bowl, mix sugar & butter well.

Step 4

Add bananas, yoghurt & vanilla extract and mix well again.

Step 5

Add in dry ingredients and fold in (do not overmix). Pour mixture into loaf tin.

Step 6

Sprinkle the top with demerara sugar and some oats to decorate.

Step 7

Add soya milk if mixture is too sticky.

Step 8

Bake for 45 minutes at 180°C or until you insert an (uncooked) spaghetti and it comes out clean.