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By Flor's Recipes

Dairy & egg free banana bread

8 steps
Prep:10minCook:45min
Updated at: Fri, 21 Feb 2025 18:21:23 GMT

Nutrition balance score

Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
23
High

Nutrition per serving

Calories223.7 kcal (11%)
Total Fat7.9 g (11%)
Carbs35.7 g (14%)
Sugars15.3 g (17%)
Protein3.2 g (6%)
Sodium371.7 mg (19%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven at 180°C.
Step 2
Spray loaf tin with cooking spray and line with baking paper. Set aside.
Step 3
In a bowl, mix sugar & butter well.
Step 4
Add bananas, yoghurt & vanilla extract and mix well again.
Step 5
Add in dry ingredients and fold in (do not overmix). Pour mixture into loaf tin.
Step 6
Sprinkle the top with demerara sugar and some oats to decorate.
Step 7
Add soya milk if mixture is too sticky.
Step 8
Bake for 45 minutes at 180°C or until you insert an (uncooked) spaghetti and it comes out clean.

Notes

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