How to make creamy buldak

Simple ingredients to elvate the buldak, for that creamy taste.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

First cook your buldak and add sauces etc. (Make sure to leave 8 tablespoons of noodle water, & add it to your sauce)

Step 2

Use whatever elvating ingredient (i like cheese)

Step 3

Sprinkle cheese and pop it in the microwave to melt

Step 4

Stir, and enjoy